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With their first location in Katy, Texas, quickly becoming a neighborhood hit, Owner Gabriele Stabile strives to ensure Palinuro’s menu is inspired by the warmth and comfort of the southern Italian seaside town it’s named after. From antipasti to dolci, and every course in between, the kitchen works with an established network of local purveyors and a head chef with more than 40 years of cooking experience to ensure superior quality and authenticity is served within each dish. Palinuro has leased 2,141 square feet.

“We consider ourselves to be custodians of Italian tradition, and we want each experience at Palinuro to be one that each guest remembers in the most positive way,” Stabile said.

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